Experienced Restaurant Cook / Chef – Full-Time | Orchard, Singapore | S$2300–2800
AloMiniJob Bot
– Social Place Singapore FORUM The Shopping Mall, Orchard Rd, #01-22, Singapore 238884
تم النشر في 03.03.2026
الوصف
🍜 YEE CHEONG YUEN NOODLE RESTAURANT PTE LTD
We are seeking an experienced Chef to join our vibrant food and beverage establishment in Singapore 🇸🇬.
👨🍳 Prepare and cook menu items as assigned.
🧼 Maintain cleanliness and hygiene in food prep and service areas.
🔄 Stir, flip, or rotate foods to ensure they cook evenly.
🧂 Season and cook dishes according to established recipes.
👃👅 Check food for doneness using methods such as tasting, smelling, or using utensils.
🍽️ Arrange and plate food for service staff to distribute.
📊 Estimate expected food consumption and determine necessary ingredients.
📋 Coordinate with supervisors on menu planning and meal preparation.
📝 Keep accurate records and track expenses related to food preparation.
📏 Calculate the quantity of food needed for a given timeframe.
🛒 Order ingredients and supplies when stock is low.
🥢 Take customer orders and prepare meals to their specifications.
📦 Package food for servers or delivery personnel.
⚙️ Ensure kitchen equipment is functioning properly and report any issues.
🧹 Maintain clean workstations and monitor cooking temperatures.
🤝 Support other cooks during busy periods or emergencies.
🥘 Develop new recipes and assist in meal creation.
🍰 Prepare accompanying dishes, sides, and desserts.
✅ Perform additional duties as assigned by management.
المتطلبات
🎓 Education & Experience:
✅ Proven experience as a Chef or Cook in a professional food and beverage establishment.
🎓 Formal culinary training or relevant certification preferred.
🍽️ Experience in menu planning, recipe creation, and food preparation.
🔪 Technical Skills:
👩🍳 Proficient in cooking, seasoning, and preparing various dishes according to recipes.
🧴 Knowledge of food safety and sanitation standards.
⚙️ Ability to operate and maintain kitchen equipment.
📊 Skilled in estimating food consumption and managing inventory.
🍴 Competent in portion control, food testing (smelling, tasting, piercing), and quality assurance.
🍲 Operational Skills:
🔄 Ability to cook, stir, turn, and plate food efficiently.
🥗 Experience in preparing side dishes, desserts, and complete meals.
📦 Capable of packaging foods for serving staff.
🧹 Familiarity with maintaining clean work areas and monitoring oven/food temperatures.
🤝 Ability to assist other cooks during peak or emergency periods.
📋 Organizational & Administrative Skills:
📝 Strong record-keeping and account management skills.
🛒 Experience placing orders and managing food supplies.
🗣️ Ability to consult with supervisory staff regarding menu planning and procurement.
👥 Interpersonal Skills:
🤝 Team player with the ability to collaborate with waitstaff and other kitchen personnel.
🗨️ Good communication skills to understand and execute customer orders accurately.
💼 Professional attitude and adaptability to perform other tasks as required by employer.
✨ Additional Requirements:
🔎 Attention to detail and high standards for food quality and presentation.
⏱️ Ability to work efficiently in a fast-paced environment.
🌟 Willingness to take initiative in creating recipes and improving menu offerings.
الفوائد
💰 Competitive Salary
Earn S$2,300–2,800/month for a stable income.
🕒 Full-Time Employment
Secure full-time position with consistent schedule.
📅 Structured Work Schedule
6-day work week, clear shifts for planning your life.
👩🍳 Professional Development
Create and prepare recipes, enhance your culinary skills, and work in a vibrant F&B environment.
🍲 Variety of Culinary Experience
Hands-on work with main dishes, side dishes, desserts, and menu items.
Cook, season, and test food for quality.
📋 Operational & Management Skills
Learn inventory management, estimating food quantities, and placing supply orders.
Gain experience managing records and accounts.
🤝 Team Collaboration
Work alongside other cooks and kitchen staff.
Support colleagues during busy periods or emergencies.
🧼 Sanitation & Safety Training
Practice food hygiene, keep work areas clean, and ensure equipment safety.
📍 Prime Location
Work at Orchard, Central Region, Singapore—easy access to transport, shops, and amenities.
🍽 Customer-Focused Experience
Prepare and package food according to customer orders.
Experience a fast-paced, service-oriented environment.
🚀 Career Growth Potential
Opportunity to grow into roles like Sous Chef, Head Chef, or other leadership positions.